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GOAT MINCE RISSOLES

GOAT MINCE RISSOLES

  • 500gms goat meat, minced
  • 125gms bacon, minced
  • 1 onion, finely chopped
  • 1 teaspn ground cloves
  • 1 teaspn ground coriander
  • 1 teaspn ground nutmeg
  • 2 tblspns soy or Worcester sauce
  • salt and pepper to taste
  • 1 beaten egg
  • a little flour or breadcrumbs
  • Add seasonings, sauce and egg to mince, bacon and onion. Mix well. Shape into round rissoles and roll in flour or breadcrumbs. Fry in a pan with hot oil until well cooked. Serve with vegetables or salad.