GOAT MINCE RISSOLES

500gms goat meat, minced

125gms bacon, minced

1 onion, finely chopped

1 teaspn ground cloves

1 teaspn ground coriander

1 teaspn ground nutmeg

2 tblspns soy or Worcester sauce

salt and pepper to taste

1 beaten egg

a little flour or breadcrumbs

Add seasonings, sauce and egg to mince, bacon and onion. Mix well. Shape into round rissoles and roll in flour or breadcrumbs. Fry in a pan with hot oil until well cooked. Serve with vegetables or salad.